Jason is a very dedicated angler. There is nowhere that he would rather be than by the water somewhere in pursuit of ever bigger fish.As well as a large number of specimen carp and catfish to his credit, caught both in Britain and France, Jason catches a large number of species in the sea.With regular trips to Plymouth, he hunts the wrecks up to 65 miles off the coast for cod, pollack, whiting, ling and conger eel. Where appropriate, the catch is brought back fresh from the sea to go on the menu.This is what makes the Rose & Crown one of the best restaurants in the Wye Valley for fish and seafood.