The Rose & Crown · Tintern
Home-cooked food, proper steaks, and a specials board that changes with whatever's fresh and local.
Served every Sunday, 12–3pm. Choose your roast and we'll do the rest. Normal menu resumes after 3pm.
All steaks served with fried onions, mushrooms & tomato, and a choice of chips or jacket potato, and garden peas or salad.
All bar meals served with chips or jacket potato, and salad, garden peas or baked beans.
All home-made. Served with boiled rice or chips.
All baguettes served with chips and a salad garnish.
All jacket potatoes served with butter and a salad garnish.
All children's meals include a fruit shoot and an ice cream cone, served with peas or baked beans.
Our specials board changes daily — we cook with whatever's fresh and local. Expect dishes like:
The specials board changes regularly. Ask at the bar for today's options.